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Chicken with Spicy Edamame Slaw and Peanut Sauce

  • Make ahead
  • Quick and Easy
  • Lunchs

Prep Time: 10 minutes

Cooking time

4 servings (1 set)

Serve sizes

4 / 5

Nutritional value

SERVINGS 4 people
Print out Ingredients and Instructions Print
Equipment Required
  • 1 large bowl
  • Mixing spoon

Ingredients

  • 1 large bag of Asian chopped salad with dressing
  • 4 cups shelled frozen edamame
  • 2 avocado
  • 4 limes
  • 12 oz frozen diced chicken

Preperation instructions

  • Remove chicken and frozen edamame from the freezer, and cook/defrost according to package instructions.
  • Mix all ingredients together in a large bowl to combine.
  • Split between 4 servings and enjoy!

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