Return to Vegan Meal Kit

Veggie Fajitas

Prep time: 15 minutes
Cook Time 20 minutes

Cooking time

8 servings (2 sets)

Serve sizes

3 / 5

Nutritional value

SERVINGS 4 people

Print out Ingredients and Instructions Print

Equipment Required

Knife and cutting board
Large skillet

Ingredients

5 bell peppers, different colors, stemmed and sliced
1 red onion, sliced into wedges
2 tablespoons olive oil or avocado oil
6 cloves garlic
1 tsp chili powder
1 tsp cumin
½ tsp salt
4 limes, halved
8 flour tortillas or 16 corn tortillas
Toppings: avocado, cilantro, salsa or hot sauce

Preperation instructions

Heat a skillet to medium high heat with the olive oil.

Whisk together 1 Tbsp olive oil, garlic, chili powder, cumin, salt, and pepper together in a bowl. Drizzle 1 tablespoon over the vegetables and toss to coat. Place the peppers in the heated pan for 8 to 10 minutes, toss occasionally and cook until softened.

Add in the mushrooms and onions and cook for another 4-5 minutes. Remove from heat and squeeze 2 limes over the vegetables. Season with a hint more of each of the spices. Slice the mushrooms.

To serve: warm the tortillas (1 if using flour, 2 if using corn), and add vegetables to the tortilla. Garnish with favorite toppings and enjoy.

Do you have any dietary requirements?

You can alter your list in the shopping cart as per your dietary requirements in Instacart